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UN Report Says We Should Be Eating More Bugs
Posted By Lori Zimmer On May 13, 2013 @ 5:44 pm In News,Sustainable Food | 1 Comment
Photo via Shutterstock 
Let them eat… cockroaches? In an effort to address world hunger, the Food and Agriculture Organization  of the United Nations recently published a report suggesting that insects are a viable source of protein for humans, animals and pets. The report picks grasshoppers, ants and other bugs as protein-packed meat substitutes  that are less harmful to the environment than traditional meat.
Eating insects is fairly common in many cultures around the world. Locals nosh on delicacies like caterpillars in southern Africa and weaver ant eggs in Southeast Asia, sometimes paying top dollar for the privilege The Food and Agriculture Organization’s report concludes that since 2 billion people already include insects in their diet, the little buggers should be considered a regular part of our food source.
According to the report, insects are high in fiber, copper, iron, magnesium, manganese, phosphorus, selenium and zinc, as well as energy providing protein, with some being comparable to lean red meat or broiled fish. The UN agency’s Edible Insect Program is analyzing the nutrition of common insects , as well as arachnids, as food sources for undernourished populations around the world.
Insects are plentiful, easy to gather, and provide little environmental stress or gas emissions . Combined with their high nutritional value, the UN’s Edible Insect Program hopes to put beetles and crickets on the breakfast table. Would you consider going insectatarian?
Via ABC News 
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URL to article: http://inhabitat.com/un-report-says-we-should-be-eating-more-bugs/
URLs in this post:
 Image: http://inhabitat.com/un-report-says-we-should-be-eating-more-bugs/fried-crickets/
 Shutterstock: http://www.shutterstock.com/cat.mhtml?lang=en&search_source=search_form&search_tracking_id=Eb8BU-4fBq3ewArtiffDlA&version=llv1&anyorall=all&safesearch=1&searchterm=fried+crickets&search_group=&orient=&search_cat=&searchtermx=&photographer_name=&people_gender=&people_age=&people_ethnicity=&people_number=&commercial_ok=&color=&show_color_wheel=1#id=95178619&src=r7du3jBhjtLxxlhUvYj6CA-1-18
 Food and Agriculture Organization: http://www.foa.org
 protein-packed meat substitutes: http://inhabitat.com/plant-based-beyond-eggs-taste-like-the-real-thing-without-environmental-or-ethical-impact/
 Image: http://inhabitat.com/un-report-says-we-should-be-eating-more-bugs/edible-insects-indradisoemardjan/
 common insects: http://inhabitat.com/street-lighting-negatively-impacts-insect-ecology-and-urban-ecosystems/
 little environmental stress or gas emissions: http://inhabitat.com/325000-lab-grown-burger-to-be-served-up-in-london-next-month/
 ABC News: http://abcnews.go.com/International/wireStory/eat-insects-19165953#.UZECSuD3vC7
 Takoradee: http://en.wikipedia.org/wiki/File:Insect_food_stall.JPG
 Pengo: http://en.wikipedia.org/wiki/File:Mealworm_01_Pengo.jpg
 Indradi Soemardjan: http://en.wikipedia.org/wiki/File:Chapulines.jpg
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