There are few things as satisfying as a hearty, belly-warming stew on a cold winter’s day. While most traditional stews are made with cuts of meat, we’ve whipped up a vegan recipe that shows you how thick and flavorful stews can be achieved with healthy and nutritious vegetables. Made with roasted mushrooms that give the stew its meat-y flavor, this delicious stew is packed full of comforting tastes and spices perfect for any cozy night in.

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