We’ve been touting biodegradable tableware for some time now, but these wiggly cups made of Jello take things to the next level! Conceived by design consultancy The Way We See the World for the 2nd annual Jell-O Mold competition hosted by Gowanus Studio Space, the squishy cups are actually made of agar agar and come in yummy flavors like lemon-basil, ginger-mint, and rosemary-beet. When you’re done drinking from your Jello cup, just chuck it in the grass (agar agar actually nourishes plant life) or dispose of it in a more enjoyable fashion – eat it!

+ The Way We See the World

Via Yanko Design