Choosing to live a healthy, vegan lifestyle can be an easy choice to make, but when it comes to actually following through and cooking those meals every day, it can seem like a complicated, time-consuming task. Not to mention, recipes can easily become repetitive. Cooking plant-based meals doesn’t have to be difficult. With a little planning and a smart grocery shopping strategy, you can make quick and easy vegan dinners every day of the week. Here are 10 dinner ideas to help keep your diet full of nutrients and flavor that won’t require you to spend hours in the kitchen.
This Asian-style recipe from Vegan Heaven is perfect for a quick weeknight dinner. Loaded with veggies and seasoned with red curry paste, garlic cloves and coconut milk, this one-pot recipe is super easy to make, and it takes less than a half-hour to prep and cook. This dish is packed with flavor and will save you a ton of time.
Red bell peppers, sweet onion, chilies, black pepper and spices, along with some vegan cheddar and seitan strips on a hoagie roll create a perfect vegan Philly that you will crave. This recipe is from Healthy, Happy, Life, and it is easy and fun to make.
Just because you are a vegan, it doesn’t mean you can’t enjoy meatballs! This recipe from Rabbit and Wolves makes a super quick weeknight meal and takes about 20 minutes to throw together.
This may seem like a gourmet meal, but you can put it together super-fast, and it is loaded with flavor. The recipe comes from Veggies Don’t Bite, and when your family takes their first bite, they will think you spent hours in the kitchen.
It can be difficult to make a veggie patty that sticks together, but this recipe from Running On Real Food does the trick. They take about ten minutes to prepare, and you can mix up the spices in the recipe to get the flavor you want.
Who doesn’t love a bowl of hot soup on a cold day? With just a few ingredients, you can make a ton of soup with this recipe from Hello Glow, and it will fill your tummy with veggies. You can also easily mix things up and experiment with different flavors.
This creamy recipe from Rainbow Nourishments features cashews, garlic and onion, and you can use raw zucchini noodles or gluten-free pasta. Just remember to soak your cashews the night before.
Another recipe from Vegan Heaven, this pizza uses hummus instead of tomato sauce, and has toppings like cherry tomatoes, onions, mushrooms, and artichokes. The dough is also super easy to make and has just four ingredients – flour, instant yeast, salt, and olive oil. However, you can also opt for a ready-made crust if you are running short on time. If you are a pizza lover and would like a vegan option with tomato sauce, try this simple vegan pizza from The Minimalist Baker.
If you need a boost of energy to start your day, or a good snack during the afternoon, try these three ingredient energy bites from Beaming Banana. This sweet and salty snack is addictive and easy to make.
This recipe has simple ingredients like potatoes, onions, flour, and a little jalapeno to spice things up, and they are perfect for breakfast, lunch, or dinner. Crispy on the outside and soft in the middle, these potato cakes from It Doesn’t Taste Like Chicken take just a few minutes to make, and they are potato perfection.