Luxury travel doesn’t have to come at the expense of the environment. At Six Senses’ new Fiji Resort, visitors can indulge in five-star comforts and minimize their stay’s carbon footprint. Crafted by Auckland design firm Space Studio, this 24-villa resort on Malolo Island is powered entirely with solar energy and promotes environmental awareness throughout.

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Pool Villa

villa interior

Opened last month, the Six Senses Fiji comprises 24 villas, two restaurants, a lounge, a library, welcome and guest service areas and a spa. The development will soon include a total of 60 privately owned residences — 11 of which have already been completed. The five-star resort blends contemporary design with elements of traditional Fijian culture, which is celebrated in the handiwork and artwork produced by local villagers, the Rise Beyond the Reef charity and the local material palette of grass cloth wallpaper and timber.

Beachfront Pool Residence Interior

In addition to cultural awareness, Six Senses Fiji also turns its spotlight on sustainability. The 100 percent solar-powered resort is equipped with its own water filtration plant on site so that staff can bottle water in glass and eliminate single-use plastic bottles. Reusable containers can be found in places like the on-site gourmet deli, and guests are encouraged to return those containers for reuse. Food waste is turned into compost for the resort’s farm and garden with a worm-based septic system. Recyclable waste is sorted in the resort’s “recycling corner,” after which the items are shipped to Denarau Island on the return barges that bring food supplies twice a week.

Living and Kitchen Beachfront Pool Residence

Reading Desk in Villa and Suite

Related: Experience bliss at a luxury Indian spa nestled in a former coffee estate

“We also try to have as little waste as possible by creating a lot of our own homemade tonics and bitters using local produce and shrubs, so there’s no waste to begin with,” said Karen Morris, Six Senses Fiji director of sales and marketing. “We’re growing our own kombucha, so we don’t need to ship it in, and we’re creating our own tepache, a fermented pineapple drink.” A luxurious night at Six Senses Fiji starts at $870.

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Images via Six Senses Fiji