Believe it or not, you don’t need eggs or bacon to put together an amazing brunch. If you follow a plant-based diet and are looking for some delicious brunch entrees for a late-morning get-together this weekend, there are plenty of vegan brunch ideas that you can easily make and customize to your tastes. Here are some of our favorite vegan brunch recipes.
Yes, you can make pancakes from scratch without milk and eggs. Just ask Alex at Delish Knowledge. Her recipe for vegan chia pancakes with peanut syrup capitalizes on the amazing taste combination of peanut butter and bananas. When you add maple syrup to the mix, the flavor combo goes to the next level. The chia seeds in the recipe hold the pancakes together while giving them some texture and crunch.
If you don’t want to get that fancy with your vegan pancakes, there are several other recipes you can find online, and many of them are super easy yet delicious.
When you crumble firm tofu, it has the same look and texture of scrambled eggs. The downside is that it doesn’t taste the same. But this recipe from Abby Langer Nutrition has fixed that problem with the addition of Himalayan black salt.
This type of salt has a sulfuric smell and taste. That sulfur smell and taste equals an egg-like smell and taste. This tiny little ingredient will boost the flavor of your tofu once you add it to the pan with veggies and other spices. You might not be able to find black salt in your grocery store, but you can easily find it online.
If you have some serious kitchen skills, you can try making these grain-free vegan blueberry lime cake donuts from Gretchen at Kumquat. These sweet, light and delicious treats are made with flax meal, almond flour, powdered sugar, vanilla extract, blueberries and lime juice and rinds.
If you aren’t into fruity donuts or would like to have a variety at your brunch, there are also recipes for other options like baked apple cider, baked chocolate and maple bacon donuts.
No matter if you are vegan or not, avocado toast is a must at any brunch. It’s been popping up on menus all over the country. Luckily, you don’t have to pay 10 bucks for it a restaurant, because you can easily put it together at home for much less.
There are so many vegan waffle options to choose from, and they each have a different flavor. You can try vegan French toast waffles, banana bread waffles, mashed potato waffles or maybe even chili cornbread waffles. The possibilities are endless, but no matter which one you choose, waffles will be a hit at your vegan brunch.
This idea is pretty obvious, but at a vegan brunch, you will want to have plenty of fruit options available. You can’t go wrong with berries, bananas and citrus. Stick with local, seasonal produce for the freshest flavors.
The options are endless when it comes to vegan baked goods at your brunch. Some recipes to consider are strawberries and cream scones, banana gingerbread muffins, zucchini bread or morning glory breakfast cookies.
You don’t have to pass on French toast when you are vegan. All you need is some chickpea flour and non-dairy milk to make the vegan version of the dish. When you stuff it with a delicious filling like caramelized apples tossed in date-based caramel sauce, this option is even more amazing.
Breakfast tacos are a warm and savory addition to your brunch. We especially enjoy these sweet potato and tofu tacos from Veganosity. The best part about serving vegan tacos at brunch is that each guest can customize the tacos to their liking with whatever veggies and other fillings are available.
You don’t have to make your biscuits from scratch (unless you really want to!). Instead, you can get ready-made organic options at the grocery store, and then make breakfast sandwiches with whatever ingredients you desire. You can have a lot of fun with this recipe for vegan biscuit and gravy sandwiches from Dianne’s Vegan Kitchen, or you can choose English muffins for your sandwich like Sam at It Doesn’t Taste Like Chicken.
Recipes for vegan quiche are extremely flexible, and they make good use of vegan bacon. It’s easy to add a variety of organic veggies to this dish, and it pairs well with a side of leafy greens. No matter which recipe you decide to use, this dish will be a popular one at your brunch.
Can you make an omelette without eggs? The answer is yes. Chickpea flour, nutritional yeast, olive oil and a few spices will help you make a delicious vegan omelette. Plus, you can fill it up with whatever veggies you like — we recommend mushrooms and spinach.