Check out this farm’s holistic approach to agriculture
How often do you think about where your food is sourced from? Chances are, not all that much. However, sustainable...
Commercial fishing waste causes growing concern
With 820 million people globally going hungry, the scandal of fish waste is especially shocking. According to the...
Believe or not, this new vegan meat is made from air
Air Protein is an entirely unique approach to making meat substitutes. It literally turns air into protein, without...
This is how one company is helping regenerative farmers
Regenerative farming may well be the answer to many environmental and food supply issues. CIBO, a science-based...
Market Center of the Ozarks to boost local agriculture
The Walton Family Foundation, headed by the same Walton family of the Walmart empire, has announced plans for a...
“Farming for Our Future” tackles sustainable agriculture
As the world examines ways to lower carbon emissions and increase carbon sequestration, sustainable agriculture...
The world’s coastal regions are in danger
A recent study published in "Conservation Biology" says that only 15.5% of the world's coastal regions are still...
Why regenerative agriculture will reverse climate change
The trees and plants on our planet sequester carbon in the soil, absorbing it from the air and releasing oxygen...
We need to talk about farming, agriculture and emissions
Many plant-based activists claim that leaders at COP26 aren’t paying enough attention to methane emissions...
20 livestock firms emit more greenhouse gas than Britain, France or Germany
What produces 14.5% of greenhouse gas emissions worldwide? The animal agriculture sector. According to a new report...
Season’s first ‘murder hornet’ nest destroyed in Washington
On Wednesday, officials at the Washington state department of agriculture (WSDA) said they had destroyed the first...
Sanya Farm Lab honors architecture, culture and agriculture
The new Sanya Farm Lab is a four-story exhibition space that provides 4,000 square meters of space for education,...
Impossible’s plant-based meats coming to school cafeterias
Impossible Foods has received the USDA's child nutrition (CN) label. Now the door is open to bring plant-based...
From raising cows to growing veggies: ranchers go vegan
Richard and Cindy Traylor are part of a growing number of ranchers who have made the surprising switch to plant-based...
Is high-yield vertical farming the future of agriculture?
When people think of agriculture, they often picture rows of crops on flat lands stretching out to the horizon....
Asia’s largest organic rooftop farm can grow 20 tons of food annually
Organic urban agriculture, renewable energy and beautiful landscaping come together at the Thammasat University...
U.S. rabbit populations contend with lethal virus, RHDV2
Wildlife officials recently announced outbreaks of Rabbit Hemorrhagic Disease Virus Type 2 (RHDV2) ravaging...
Check out Glasir, the tree-shaped urban farming solution
In a bid to revolutionize agriculture, New York City and Bergen-based innovation studio Framlab has proposed...
Sustainable agriculture cleans up rivers in Cuba
New scientific findings reveal that Cuba’s rivers are in better health than the Mississippi River. The research...
Beyond & Impossible alternative meats: are they actually healthier than the real thing?
Tempting the most loyal of carnivores, plant-based foods are spreading faster than wildfire as restaurant chains...
Leaked footage shows brutal animal abuse at Fair Oaks dairy farm
One of the largest dairy farms in the U.S. is under fire as leaked footage shows graphic animal abuse by farm workers...
Experts warn earth’s topsoil is almost gone
Nearly half of all the world’s top soil has disappeared over the last 150 years, despite its critical importance...
This apartment building in Staten Island has a 5,000-square-foot urban farm
Along the waterfront on New York’s north shore, Staten Island Urby sits overlooking the Statue of Liberty and...
Earth Day 2019 wants to inspire you to protect endangered species
This year's Earth Day theme is all about protecting the millions of species that call our planet home. The diversity...
Biodiversity decline puts food supply at risk
Biodiversity decline around the globe is hurting our capacity to develop food. A new study from the United Nations...
Scientists believe lab-grown meat may be more harmful to the environment than farms
Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly,...
SUPERFARM design envisions an urban vertical farm that is energy self-sufficient
French design practice Studio NAB has proposed a large-scale vertical farm as a sustainable solution to urban population...
Fast food industry under pressure to decrease its global footprint stat
Fast food is one of the most popular conveniences of modern society, but it comes at a huge risk to the environment....
High-rise living in Utrecht to be transformed by a sustainable vertical village
A trio of high rises are expected to outreach Utrecht, Netherlands' tallest building and be a beacon of sustainable...
Eco-friendly AgriNesture buildings promote agriculture and job growth in Vietnam
Although the majority of Vietnam’s population relies on agriculture, rapid industrialization and a skyrocketing...
