It’s an ethical conundrum vegetarian pet owners frequently face — isn’t it hypocritical to eschew meat consumption yourself while still supporting animal slaughter by purchasing pet food? Those days of having to choose Fluffy over a nameless abattoir victim may be coming to an end as Bond Pet Foods improves a new lab-grown chicken protein technology.
The Boulder, Colorado-based biotech company has figured out how to crack the genetic code of a chicken and replicate it in a lab. In this case, Inga, a farm-dwelling heritage hen from Lindsborg, Kansas, was the blood donor. Food chemists combine the genetic code in a fermentation tank with food-grade yeast, and voilà, they’ve created something identical to animal meat. The fermentation process is similar to one commonly used to make enzymes for cheese.
“A new wave of responsible food production is emerging, working with the best that nature and science has to offer, and our team is leading this wave in Pet,” said Rich Kelleman, co-founder and CEO of Bond Pet Foods. “Our team’s continued developments are laying the foundation to bring high-value meat protein and nutrition to dogs and cats, while removing farm animals from the equation.”
Don’t race to your local pet food store just yet. Bond aims to have the slaughter-free pet food on shelves by 2023 with support from seed investors. In the meantime, an early test of a dog treat made from the cultured chicken protein was a success with canine consumers.
“Our initial tests with dog volunteers have been very promising, and its nutritionals, palatability and digestibility will only improve on our path to commercialization,” said Pernilla Audibert, co-founder and CTO of Bond Pet Foods. “The science team at Bond is also working on production of other cultured meat proteins made through a similar fermentation process. The successful chicken prototype is a demonstration of our technology’s potential to create a complete portfolio of animal proteins for pet consumption, and beyond.”
Image via Bond Pet Foods