Sipping a glass of Cabernet Sauvignon while gazing out over rows and rows of grapes is a thrill for any wine aficionado. But the Geneseo Inn at Cass Winery in Paso Robles, California offers something even more exciting — now wine-lovers can wake up to those vineyard views inside a repurposed shipping container. Cargotecture has come to wine country at last.
The new, eight-unit bed and breakfast is now open and accepting guests. Ecotech Design, collaborating with the container fabricator CRATE MODULAR and the winery co-owners, Steve Cass and Ted Plemons, chose a 60-foot live oak tree as the centerpiece of the property. Ecotech Design integrated 20 factory-built, steel containers with conventional construction and set them in the rolling hills of the vineyard.
The units incorporate two containers each. The interior of each container is made from locally sourced, sustainable materials and features a modern, minimalist aesthetic. Parking is built underneath the units, so that cars don’t mar the landscape views. The 12-foot high clerestory, cathedral ceilings have multiple operable windows to invite light and fresh air inside. Guests can regulate the temperature and conserve energy by opening and closing these windows.
The bridal unit suite is larger and more deluxe than the other units; it is built with a 40-foot and a 20-foot container. There is also an office cluster, which uses four 20-foot containers and features reception areas and a communal deck shaded by an oak tree. The B&B’s earthy exterior color palette complements both the landscape and the wine labels used at Cass Winery.
“The design was inspired by the vineyard itself,” said Walter Scott Perry, founder and principal of Ecotech Design. “The most compelling attribute of this project is the use of modular components, in combination with recycled materials, to enhance visual interest and create an impressive panoramic openness that connects interior spaces, walkways, and decks. These connect with the vineyard vistas beyond.” Perry has been a leader in sustainable building design since the 1970s, when he was a part of the passive solar design movement in Santa Fe, New Mexico. In the last 15 years, he’s built with shipping containers at sites around California.
The winery personnel are excited to welcome guests to stay on the 145-acre vineyard and to serve them an estate breakfast prepared by the executive chef. Many ingredients are grown on-site in the chef gardens. In addition to a deluxe food and wine experience, guests can book a private massage, yoga session, archery lesson, photography workshop or horseback excursion.
Photography by Paul Vu Photography via Ecotech Design