Each segment of the Cicada was created using distinct materials and geometry, to emphasize the division between each and their distinct functions. In the head portion is the kitchen, storage, and technical space. To reflect its utilitarian nature, architects Tomás Amat and Paul Belda used a metal frame and glacier white Corian. In contrast, the body is a rainbow of colorful metal bracing, and functions as a cold-weather lounge for guests. Finally, the tail is a fanciful crocheted wooden skin, which creates an entryway for the indoor spaces and provides shelter from the sun during the hot summers.
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Like an insect, the Cicada can adapt. The organic wooden tail, built by the artist Manolo Garcia, can be pulled back to engulf the body of the piece like a skin. This telescoping action takes the space from 127 square meters to 74 square meters inside, at the same time transforming the atmosphere and light of the interior space.
“We made an adjustment to the space in which we live. An insect adapted to the environment, one conceived and designed specifically for The Cigar piece. It was not to make a normal cafe, but an exceptional work that would link with the surrounding cultural environment,” says Belda.
Images via Tomás Amat Estudio / David Frutos