Date & TimeSTART: 6:00 PM November 23, 2013
END: 9:00 PM November 23, 2013
Love to throw holiday parties but don’t want to be the host behind the bar all evening? Kari Morris of Brooklyn-based Morris Kitchen will share some essential tips on how to prep in advance and enjoy your party while keeping the drinks flowing and perfectly mixed. This two-hour workshop is sponsored by Owney’s Rum and The Mason Jar Shaker and will be followed by an hour of cocktails and treats. Each attendee will walk away with a swag bag full of products from our sponsors and other local goodies. Tickets are $100/person and this workshop is limited to 15 people.