Date & TimeSTART: 7:00 PM January 29, 2012
END: 9:30 PM January 29, 2012
The ultimate celebration of chili, beer and all things spicy is coming back to Chelsea Market on Sunday, January 29, 2012. Each ticket to NYChiliFest gives you access to a 500-foot concourse of chili, served by dozens of NYC’s best restaurants and cutting edge chefs, all competing for the Golden Chili Mug 2012 title. Samuel Adams is matching 4 of their favorite chili-eating beers and will be pouring from several locations in the concourse.
Each chef will use 100% dry-aged, locally-raised beef from Wrighteous Organics in Schoharie, NY, supplied by Dickson’s Farmstand Meats, as the base for their chili. In addition to providing a level playing field for the competition, the meat reflects the inspiration of event: to use all the meat from responsibly-raised animals to create delicious food.
Tickets proceeds go to Food Systems NYC in support of their effort to build a just and vibrant, regional food and farm economy, which promotes human and environmental health, and prevents hunger. You can purchase tickets here.