HoursMonday-Friday 11:30am-2pm (lunch)
Monday 5:30pm-10pm (dinner)
Friday & Saturday 5:30pm-12am
Opened in 2009 by Portuguese-American chef, George Mendes, this stylish Flatiron restaurant has quite a following. The Mediterranean-inspired dishes offer a plethora of flavorful and unique options from “all natural” chicken to a chickpea stew. Aldea also has a small selection of organic, biodynamic, and sustainable wines.