Paru’s Restaurant


Monday - Friday, 5:00pm - 11:00pm
Saturday - Sunday, 3:00pm - 11:00pm


(323) 661-7600


The cooks at Paru’s specialize in the cuisine of South India, using rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Uppuma, and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love.

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