HoursMon-Fri 8 a.m. - 11 p.m.
Sat-Sun 11 a.m. - 11:30 p.m.
The Farm on Adderley is the epitome of farm-to-table dining. The restaurant opened in 2006 and it tries to speak to the way the owners want to cook and feed themselves and their neighbors. The restaurant aims to bring thoughtfully produced food and ingredients to the Ditmas Park, Brooklyn community in a totally accessible way, while supporting local farmers and artisans. With the exception of some grains from South Carolina, coffee from Massachusetts, and soy and dairy from Vermont, the menu is created from locally-sourced products from eastern Pennsylvania and upstate New York. For a complete list of where they get their ingredients, visit their website.