Saturday & Sunday 3pm-2am
The Ten Bells, founded in 2008, is a rustic food and wine bar tucked away in the Lower East Side. They offer 50 wines by the bottle, and 15 by the glass that are all natural and organic. The wines are solely produced using sustainable and biodynamic practices. The restaurant menu also includes a selection of cheeses and meats. Make sure to stop at the ATM because Ten Bells is cash only.