The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this October at Disney World, then make its way to Disneyland in 2020.
More than 400 vegan dishes will be prepared and served at Disney’s fast-service and dine-in restaurants throughout the park. With more than 602 places to eat at the theme park in Florida and California, there will be more than enough places to catch a healthy bite. Due to the park’s many themed sections, Disney has developed a themed vegan dish to follow through with park lands and hotels.
Hydroponics, aeroponics and aquaponics have all been showcased within The Land pavilion, especially in its “Living with the Land” exhibit. The fruits and vegetables that are grown there, in fact, supply the ingredients utilized in the various meals and dishes throughout EPCOT and DisneyWorld. Given The Land pavilion’s commitment to symbiotic agriculture and nutrition, it seems long overdue for Disney to bring more vegan-friendly menu items to its many dining establishments.
“We’re always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience,” shared Thomas Smith, Editorial Content Director with Walt Disney Company. “Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu and introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations during your visit.”
With Disney’s embrace of veganism, vegetarianism, even flexitarianism, expect to find such delectables as Felucian Garden Spread, Shiriki Noodle Salad, Steamed Asian Dumplings, Chili-Spiced Crispy Fried Tofu Bowl and Plant-Based Cashew Cheesecake at several DisneyWorld and Disneyland dining locations in the U.S.
It is no wonder that enthusiasts and supporters can’t help but sing to the tune of “It’s a VEGAN World After All.”
Image via donformigone1