Cheese ranks near the top of the list of animal products that vegans have a hard time letting go of, but there are several yummy and nutritious vegan substitutes. One of our favorite types of non-dairy cheese is raw vegan cashew cheese, which is easy to make and healthy. The versatile cheese that is great on pasta, as the filling of ravioli, or even as a dip for crackers and veggie sticks. Head over to Inhabitots to learn how to make your own batch of cashew cheese in just a few simple steps!