Waste not, want not: that’s the philosophy Hoyan Ip, a London-based designer, subscribes to. Her latest collection, dubbed “Bio-trimmings,” is a selection of buttons and buckles derived from food waste. Even the production off-cuts are put to good use. Instead of tossing them into the trash, Ip turns leftover bits into sequin-like embellishments. “This is an innovative forward-fashion idea to replace standard metal and plastic trims that are not only expensive to make but [also] have environmental impacts,” she tells Ecouterre.

Bio-trimmings, Hoyan Ip, London Fashion Week, food waste, edible fashion, edible clothing, edible accessories, eco-friendly buttons, sustainable buttons, eco-friendly buckles, sustainable buckles, eco-friendly sequins, sustainable sequins, eco-fashion, sustainable fashion, green fashion, ethical fashion, sustainable style

MAKING DO

Ip sees a link between the excesses of fashion with those of the food industry. “Bio-trimmings links the world of fashion and its waste with food waste; a continuous, social and economical global issue that needs to be addressed effectively to build towards a sustainable and ethical future,” she adds.

+ Bio-trimmings

+ Hoyan Ip