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From raising cows to growing veggies: ranchers go vegan

Richard and Cindy Traylor are part of a growing number of ranchers who have made the surprising switch to plant-based...

Visitors randomly twisting the radio dial while driving through Hot Springs, Arkansas may be surprised to hear...

You gaze at a vibrant collision of color. Are you looking at the Earth? Is this bacteria under a microscope? Is...

Community First! Village in Austin, a 51-acre sustainable development, provides affordable housing to...

As global carbon emissions continue to decrease due to COVID-19, history shows that this drop may not be sustainable....

It sounds too good to be true — spread some rocks on a beach and the ocean will do the work to remove carbon...

Tehama 2 in Carmel-by-the-Sea by Studio Schicketanz is a net-zero home built using reclaimed wood and local stone....

The stretch of land along the Mississippi River between Baton Rouge and New Orleans is riddled with petrochemical...

According to the United Nations, 5 billion people are projected to live in cities by 2030. In response to the growing...

For those fortunate enough to have some outdoor space, gardening has become a top pandemic activity....

If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding...

In times of crisis, many people feel the desire to help their communities. But the current stay-at-home orders...

Since putting on its first race in 2014, Orca Running has grown to organize 25 road and trail races per year in...

As what used to be ordinary errands become brave forays into a coronavirus-paralyzed world, online grocery stores...

My grandfather always liked to garden, but he ramped up his vegetable production during World War II. Many folks...