How to make a meal out of leftover veggies
Hate seeing that half of an onion go to waste? What about when you get a little too excited at the farmers market...
New library in Hanoi aims to show young children the benefits of aquaponics in an urban setting
While most libraries tend to be filled with nothing more than books, the new VAC library (an abbreviation of the...
Indonesia unveils first zero-waste restaurant built with sustainably sourced materials
Eliminating food waste is an arduous task for restaurants around the world. But one new eatery in Bali, Ijen, has...
12 plant-based recipes for a vegan or vegetarian Thanksgiving dinner
For many people, Thanksgiving dinner is not complete without a turkey on the table. But with diet trends turning...
6 tips to reduce your foodprint while dining out
When you eat at home, it is relatively easy to make choices that will lower your 'foodprint,' because you are in...
Celebrate the season with this guide to sustainable fall activities
As the leaves and sunsets transition to an autumnal palette of yellows, oranges and reds and a chill fills the...
Peek inside the BIG-designed garden village for one of the world's best restaurants
After over three years of planning, Bjarke Ingels Group (BIG) has completed the new home for Noma, an award-winning,...
Starbucks ditches plastic straws for the environment
Coffee drinkers around the world can soon sip their daily latte in peace, knowing it is getting better for the...
This tiny home lets visitors experience life as homesteaders
Homesteading is a full-time job, but for those who'd like to just try it briefly, you can rent out a beautiful...
7 meat-free alternatives for BBQ lovers
What will you prepare the next time you fire up your grill? Choosing plant-based foods has a healthy impact...
Dairy farmers' excess milk gets a second life feeding the hungry
Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit...
Australia takes stand on single-use plastic bags
Single-use plastic bags are going out of style in Australia, but shoppers aren't thrilled by the reduction. Two...
This edible, plastic-free packaging is grown from kombucha starter
Polish design student Roza Janusz has created Scoby, an eco-friendly alternative to plastic packaging that is easily...
The latest champion in the battle against climate change: fast food burgers
Swedish fast food chain Max Burgers (MAX) made headlines around a decade ago when it started labeling menu items...
How are millennials’ preferences changing the food industry?
Millennials are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal...
Zero Waste Bistro offers four days of sustainable food and design in NYC
Sustainability is on the menu at Zero Waste Bistro, a pop-up dining experience and installation that’s exploring...
Can vertical farming feed the world and change the agriculture industry?
Year after year, cities expand and pristine natural habitats are turned into farms and pastures to support the...
Amazing plant pods can grow more lettuce in a 10×10 room than a farm can grow on 1/2 acre
Do you live in a tiny apartment and want to grow your own food? Aggressively Organic has an answer. The Indiana-based...
Unreleased internal FDA emails show glyphosate weedkiller residue in almost every food tested
For the past two years, the Food and Drug Administration (FDA) has been testing food samples for the weedkiller...
The world's largest beer brewer invents low-carbon beer bubbles
Belgium-based AB Inbev, the world's largest beer brewing company, has created a new low-carbon method for adding...
Major supermarket chain is the first in the UK to remove palm oil from all its food
Over half of products in supermarkets contain palm oil, according to United Kingdom (UK) grocery store chain Iceland,...
Here's why you might see a cancer warning on your coffee in California
The battle has been raging for years: is coffee a carcinogen or not? A judge in California wants to put the matter...
This plant-based coating makes fruits and veggies last up to four times longer
How do you preserve fruits and vegetables after harvest? Generally, you need cold temperatures. But what if there...
Agtech start-up Plenty plans to grow hydroponic peaches
San Francisco-based start-up Plenty is expanding the possibilities of what can be grown on indoor farms, with its...
The GCC's first commercial vertical farm launches in Dubai
Cultivating crops in Dubai's harsh climate isn't easy -- but indoor vertical farms could offer a solution. The...
First plastic-free supermarket aisle opens in Amsterdam
The world's first plastic-free supermarket aisle opened on February 28 at the Amsterdam location of the Netherlands-based...
Multiple dog foods recalled due to contamination with euthanasia drug
If you feed your doggo and puppers foods made by the J.M. Smucker company (and the list is long), you are definitely...
How farming with rocks could improve global food security
Scientists at the University of Sheffield have learned that farming with crushed silicate rocks mixed into the...
INTERVIEW: Dorothy Neagle of the Good Food Jobs "gastro-job" search tool
In 2004, friends Dorothy Neagle and Taylor Cocalis Suazez created Good Food Jobs, an innovative "gastro-job" search...
6 places where soil-less farming is revolutionizing how we grow food
If it seems like "hydroponic systems" are everywhere, that's because they are. Hydroponic farming is one efficient...