Any good chef (or food snob) knows that beyond the ingredients that go into a dish, a lot of a meal’s success has to do with the cooking tools at one’s disposal. Designed by Geoffret Lilge, these beautiful cutting and charcuterie boards take slicing and dicing to a whole new level. A collection that harks back to the designer’s childhood, Lilge looked to his mother’s handmade cutting boards for inspiration for his new line. Carefully hand-crafted, each piece has been cut from solid FSC-Certified maple and walnut and finished with four coats of natural oil and beeswax. Available in eight functional shapes and sizes, these beautiful boards would make a fantastic addition to any eco-conscious kitchen!