The year of the monkey is fast upon us, so why not ring in Chinese New Year with some delicious dumpling-shaped cookies? Filled with peanut butter, shredded coconut, and sesame seeds, this recipe for Gok Jai is 100% vegan and makes for a fun family activity. The crunchy baked cookie crust is a yummy contrast to the smooth and creamy filling. Read on for the full recipe!