If you’re looking for a vegan Irish recipe to celebrate St. Patrick’s Day, you’ll love this delicious and hearty stew. While most Irish stews are heavy on the meats, we’ve whipped up an alternative recipe with 100% vegan ingredients that still has that same stick-to-your-ribs taste. The secret for the meat-y flavor? Roasted mushrooms. We’ve also added a lot of other vegetables to round out this delicious meal. Keep reading to see how it’s made!