Just because a food is vegan, it doesn’t mean it’s not sweet and decadent! The combination of cocoa and hazelnut is a classic pairing that often causes hearts—and tastebuds—to flutter. Nutella is the undoubtedly the world’s most popular chocolate hazelnut spread, but it contains dairy, so it’s off limits for vegans and those with lactose issues. Fortunately, this homemade version doesn’t require any milk or cream, but it’s just as chocolatey-good! Gather up those ingredients, soak the hazelnuts for at least a few hours to “activate” them, and let your blender do the rest. You’ll be slathering everything you eat with cocoa-y goodness in no time.