Decadent, delicious desserts don’t need to take long to prepare. We’ll show you how to make these scrumptious, vegan Rocky Road fudge cups that can be whipped up in a jiffy and no need baking at all. Perfect as a holiday dessert or year-round sweet, these fun treats are a twist on the classic peanut butter cups and can be made ahead of time and frozen in batches. Keep reading for the full recipe.