If you’re looking for a healthy dish to counteract all those Valentine’s Day chocolates you’ll be eating, you’ll love our delicious recipe for vegan Greek Salad! To make the flavor-packed salad completely animal-free, we swapped out the goat’s milk cheese for a soya-based organic tofu for an extra punch of protein. A feast for the eyes and the stomach, we’re sure you’ll love creating this colorful salad every step of the way!