Peanut butter cups are certainly delicious, but not very healthy. That’s why we’ve whipped up a scrumptious and slightly healthier alternative to the decadent treat made from 100% vegan ingredients. Covered in chocolate, these dainty dessert cups are filled with gooey and salted caramel-like filling made from dates and almond butter, as well as quinoa. This delicious two-bite dessert is packed with protein and makes for a great on-the-go snack.