It’s fall and it’s October, which means everything’s coming up pumpkins! We have so many decadent recipes which feature the delectable orange squash, that we’re sure you’ll lose your gourd trying to figure out which one you like best. First, get down to the basics by making a big batch of homemade organic pumpkin puree to have on hand for all your recipe needs. Then you’ll want to kick-off your pumpkin baking bonanza with these scrumptious vegan pumpkin chocolate chip muffin cupcakes. Not only are they irresistible, you’ll love watching our how-to video on whipping up a batch with your kiddos. Next, try your hand at crafting these yummy miniature organic pumpkin whoopie pies. If a sweet breakfast is the order of the day, fill your house with the amazing aroma from baking these vegan and gluten-free pumpkin donuts, or a delightful batch of pumpkin cream cheese muffins. You’d be hard pressed to find a better culinary combination than pumpkin, cinnamon and maple. So enjoy the tantalizing trio in these vegan pumpkin pie bars with cinnamon and maple frosting. And of course we’d be remiss if we didn’t mention all of those tasty seeds inside the pumpkin — so here are 6 ways to prepare crowd-pleasing pumpkin seeds that your whole family is sure to love.