HOW TO: Make luscious, vegan and gluten-free layered pumpkin pudding pie
1. Gather the ingredients. For the crust: 2 cups gluten-free flour mix 1 cup vegan butter or margarine,...
HOW TO: Make creamy, vegan, roasted pumpkin soup with curried pumpkin seeds
1. Gather the ingredients. 1 pumpkin (I used a sugar pie pumpkin that was slightly less than 3 pounds, but...
HOW TO: Make delicious vegan and gluten-free pumpkin donuts!
1. Gather the ingredients. For the donuts 1/3 cup melted coconut oil or canola oil (I recommend coconut and...
HOW TO: Bake Vegan Pumpkin Pie Bars with Cinnamon and Maple Cream Cheese Frosting
Dry Ingredients 3/4 cup all purpose flour 1/3 cup whole wheat pastry flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2...
HOW TO: Bake Miniature Organic Pumpkin Whoopie Pies
What You Need For the whoopie pies: 2 c. organic whole-wheat flour 1/2 c. organic brown sugar 1/2 c. organic...