The Future Food District will include three distinct areas – Supermarket, Kitchen and the main square. In the Supermarket, visitors will be able to get information on the characteristics, history and origins of different foods through larger interactive tables. This way the space reappropriates the social qualities of traditional marketplaces where buyers become part of a free-exchange and get to meet and interact.
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In the kitchen pavilion users will be able to experience and experiment with new ways of preparing food with the help of professional chefs, while the square facilitates a connection between the Future Food District and the rest of the Expo site.
The project was conceived in collaboration with Favero & Milan Ingegneria, Capatti Staubach Landschaftsarchitekte, Systematica, ecoLogic Studio, Cesare Griffa Studio, ENEA and Ceres srl.
+ Carlo Ratti Associates
+ Milan Expo 2015
