Taste-testing the latest versions of Beyond and Impossible burgers
Consumers are no longer willing to make do with a sad, desiccated bean burger at the family barbecue. With the...
Wendy's tests plant-based black bean burger in three cities
Wendy's begins testing a new plant-based burger this week in three U.S. markets. But unlike other fast food joints,...
Mirume sells waste-free, to-go green tea for commuters in Japan
A morning stop called Mirume Dark Green Teahouse is colloquially known as the Green Tea Café. It’s located in...
Xoma Superfoods delivers coffee options in single-serve, plant-based pods
Anyone who drinks coffee can appreciate the undeniable convenience of coffee pods, most commonly associated with...
PlantX partners with vegan superstar chef Matthew Kenney
Vegans shopping at a regular store have to scrutinize labels for ingredients like cochineal and confectioner’s...
Chef Andrew Zimmern and ALDI team up to fight food waste
Celebrity Chef Andrew Zimmern has been loved by many for his Travel Channel show “Bizarre Foods.” But when...
So Good So You delivers organic, vegan nutritional support in a shot-sized serving
As varied as they are, it seems every nutritional plan can agree on one thing — fruits and veggies are good for...
Virtue Cider sets an example for highly virtuous cider production
According to Merriam-Webster, the definition of the word ‘virtue’ is “conformity to a standard of right :...
Roots and Hoots delivers vegan, plastic-free items via electric van
The plastic problem is well documented around the globe, from the petroleum needed to produce it to the fact that...
Habits of Waste unveils free app to help you be an imperfect vegan
With the topic of sustainability in every headline these days, many people are feeling guilt, shame, frustration...
