How to properly freeze fresh produce
If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too...
Student Holly Grounds creates edible instant noodle packaging
Everyone knows that instant ramen is a way of life for college students. Not only is it about the cheapest food...
Fast food, snacks and treats that are surprisingly vegan
People often equate vegan food with healthy and organic. While it’s true that many vegans are health-conscious...
What to do with banana peels
Banana peels. They're so associated with comedy, you probably crack a smile just thinking about these famous casings....
GALERIE.LA curates sustainable "Fashion With Integrity"
Again and again the headlines emphasize the dirty world of fashion. Polluting waterways, consuming materials and...
Can eating cicadas solve the sustainable protein problem?
Have you ever considered eating insects as a source of protein? If your answer is no, now may be the time to reconsider....
Cool vegan recipes for a hot summer
What makes food summery? Our top summer food picks are lighter than winter meals. They're unfussy dishes that won't...
BlueNalu is developing innovative cell-based seafood
Scientists are leaning into the idea of lab-grown food as a solution for food shortages around the globe, and while...
8 tips to keep your summer fruits and vegetables fresher for longer
With its long days, plentiful sun and delicious fare, summer is without a doubt our favorite time of year. If you're...
Easy vegan ice cream recipes to enjoy all summer long
With summer just around the corner, now is the perfect time to experiment with frozen treats, particularly some...
How to make vegetable broth with scraps to reduce food waste
Food waste is a major dilemma in today's world, and throwing out even vegetable scraps contributes to the problem....
The farm-to-food-bank movement rescues pandemic-related food waste
Farmers are burying onions, destroying tomatoes and grinding up heads of lettuce to return to the soil. Dairy workers...
Tips for reducing food waste amid coronavirus
In the midst of the COVID-19 pandemic, people are panic-buying groceries that may or may not be used before they...
Hitch is a reusable water bottle and coffee cup in one
Coffee is a popular start to the day for millions of people. There’s nothing quite like the scent of coffee wafting...
Eco-friendly coffee range uses cork to reduce plastic waste
These days are filled with stress and anxiety, but it’s also time to take pleasure in the small joys of life...
Your guide to preserving, storing and canning food
If you’ve stepped foot in a grocery store or filled an Instacart recently, you know there are a variety of items...
Should you make sourdough starter?
Because the pandemic has ushered in a back-to-the-kitchen movement, social media is filled with gorgeous, professional-looking...
How to cook dry beans
The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard,...
Chef Mark Reinfeld opens a vegan culinary school in Colorado
If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding...
Natufia's hydroponic garden embraces farm-to-table eating
Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring...
How to make milk alternatives at home
Milk alternatives have become a booming industry. More and more people are choosing plant-based milk alternatives...
How to stock a vegan pandemic pantry
As what used to be ordinary errands become brave forays into a coronavirus-paralyzed world, online grocery stores...
Is almond milk bad for the environment?
Almonds are a nutritious and satisfying food source. Not only are the munchable nuts a popular snack, but they...
Wisconsin's hidden eco-wellness hotspot
Madison, Wisconsin is defined by water. It’s only one of two cities in the US built on an isthmus (the...
Pixie Retreat: Behind the scenes in a raw commercial kitchen
I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet....
How to make a delicious vegan pie for Pi Day
Pie is delicious on any day, but Pi Day may be the impetus to bake — or at least eat — a pie. The annual celebration...
LEED Gold-certified Azurmendi crowned “World’s Most Sustainable Restaurant”
Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...
Upcoming vegan festivals around the US in 2020
As plant-based eating has crept into the mainstream in recent years, vegan festivals have proliferated. In addition...
6 slow cooker vegan soup recipes
What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry?...
This aluminum water bottle is a reusable alternative to single-use plastic
Pathwater, based out of northern California, began with a Christmas Eve run to a grocery store, where three friends...