How to properly freeze fresh produce
If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too...
What to do with banana peels
Banana peels. They're so associated with comedy, you probably crack a smile just thinking about these famous casings....
8 tips to keep your summer fruits and vegetables fresher for longer
With its long days, plentiful sun and delicious fare, summer is without a doubt our favorite time of year. If you're...
How to make vegetable broth with scraps to reduce food waste
Food waste is a major dilemma in today's world, and throwing out even vegetable scraps contributes to the problem....
The farm-to-food-bank movement rescues pandemic-related food waste
Farmers are burying onions, destroying tomatoes and grinding up heads of lettuce to return to the soil. Dairy workers...
Tips for reducing food waste amid coronavirus
In the midst of the COVID-19 pandemic, people are panic-buying groceries that may or may not be used before they...
The environmental cost of the pumpkin spice latte
With fall around the corner, the pumpkin spice latte (PSL) has already taken over Starbucks menus across the country,...
15 fresh ideas for leftover fruit that will reduce your food waste
With 40 percent of America’s food going to the trash each year, food waste has become a major factor in climate...
Reduce food waste with your new best friend — Meal Prep Mate
In a world filled with convenient fast-food wherever you go and a focus on instant gratification, it can be a serious...
10 ways to use up mushy, overripe bananas
Bananas linger on the counters of many kitchens throughout the world, because they are a perfect snack and a healthy...
INFOGRAPHIC: How food waste has become a huge global problem
Every year, an estimated 1.2 to 2 billion tons of food is wasted—a massive amount of food that, if saved, would...