Is the world ready for lab-grown burgers from Mosa Meat?
If a delicious all-beef hamburger could be made by removing a few cells from a cow without killing or even hurting...
Heinz to package ketchup in recyclable paper bottles
Food and beverage giant Heinz announced that it will be launching a new sustainable paper package for its ketchup....
Make takeout greener with these paper food containers
Kari-Out, makers of takeout food packaging containers, invested over $10 million in sustainable paper manufacturing...
The treadmill desk that doesn't need electricity
Walkolution, a German company founded in 2017 by Dr. Eric Sohngen and Frank Ackermann, created a non-motorized...
Student Holly Grounds creates edible instant noodle packaging
Everyone knows that instant ramen is a way of life for college students. Not only is it about the cheapest food...
GALERIE.LA curates sustainable "Fashion With Integrity"
Again and again the headlines emphasize the dirty world of fashion. Polluting waterways, consuming materials and...
Eco-friendly coffee range uses cork to reduce plastic waste
These days are filled with stress and anxiety, but it’s also time to take pleasure in the small joys of life...
Natufia's hydroponic garden embraces farm-to-table eating
Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring...
Is almond milk bad for the environment?
Almonds are a nutritious and satisfying food source. Not only are the munchable nuts a popular snack, but they...
LEED Gold-certified Azurmendi crowned “World’s Most Sustainable Restaurant”
Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...
What do Americans think about fake meat products?
The topic of how we produce food is commonplace and more relevant than ever. After all, the way we choose to grow...
The best sources for plant-based protein
Many researchers and doctors around the world agree that a plant-based diet provides many benefits. It is credited...
Prime Roots will debut fungi-based “bacon” on Valentine’s Day 2020
Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup...
Adventurous, sustainable cricket-based snacks
For Westerners, snacking on insects isn’t mainstream. But that may change, thanks to the rising trend of edible...
Carbon-negative snack company AKUA offers kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable...
