Student Holly Grounds creates edible instant noodle packaging
Everyone knows that instant ramen is a way of life for college students. Not only is it about the cheapest food...
GALERIE.LA curates sustainable "Fashion With Integrity"
Again and again the headlines emphasize the dirty world of fashion. Polluting waterways, consuming materials and...
Eco-friendly coffee range uses cork to reduce plastic waste
These days are filled with stress and anxiety, but it’s also time to take pleasure in the small joys of life...
Natufia's hydroponic garden embraces farm-to-table eating
Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring...
Is almond milk bad for the environment?
Almonds are a nutritious and satisfying food source. Not only are the munchable nuts a popular snack, but they...
LEED Gold-certified Azurmendi crowned “World’s Most Sustainable Restaurant”
Three-star Michelin restaurant Azurmendi has once again been crowned the “World’s Most Sustainable Restaurant”...
What do Americans think about fake meat products?
The topic of how we produce food is commonplace and more relevant than ever. After all, the way we choose to grow...
The best sources for plant-based protein
Many researchers and doctors around the world agree that a plant-based diet provides many benefits. It is credited...
Prime Roots will debut fungi-based “bacon” on Valentine’s Day 2020
Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup...
Adventurous, sustainable cricket-based snacks
For Westerners, snacking on insects isn’t mainstream. But that may change, thanks to the rising trend of edible...
Carbon-negative snack company AKUA offers kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable...
Quorn introduces carbon footprint labeling
In a trailblazing move, Quorn, the meatless food manufacturer headquartered in the U.K., is now leveraging carbon...
Impossible Foods debuts plant-based pork at CES
Impossible Foods has unveiled its newest meatless product, Impossible Pork. The Silicon Valley-based company continues...
Taking a stand against climate change, the Golden Globes goes vegan
This weekend, the 77th annual Golden Globes, which took place at the Beverly Hilton in California’s celebrated...
The fruit of the future is 3D-printed and packed with vitamins and minerals
With global bee populations dwindling at an astonishing rate, there is a risk that produce supplies will be diminished...
Costco is now selling Beyond Burgers in bulk
Those who love the plant-based Beyond Burgers can now rejoice — Costco, a chain of warehouse club stores, is...
Study shows how plant-based catering can greatly reduce events' carbon footprints
A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that...
Deciphering wine labels: the differences between organic, natural, biodynamic and sustainable wines
‘Tis the season for holiday celebrations, cocktail parties and family gatherings. But before you pop the corks...
Easy ways to make your home and garden more sustainable this fall
As the final leaves drop from the trees and the temperatures continue to plummet, you’ve likely already prepped...
Pizza Hut is testing plant-based Incogmeato “sausage” pizzas served in round boxes
The plant-based meat wave is sweeping the nation, and Pizza Hut is the latest fast food franchise to join the meatless...
A tour of Seattle Chocolate elicits a deep appreciation for cacao
In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as...
Stroodles lets you eat your straw
Now you can one-up your most eco-conscious friends. Instead of composting your straw after you finish your drink,...
EIT Food Marketplace disrupts the industry with additive-free beverages, veggie milk and more
Earlier this month in Munich, new trends in sustainable food were featured at the annual Food Marketplace event...
Old bus is converted into a mobile greenhouse to teach students about sustainable eating habits
Sometimes, a little hands-on education goes a very long way when it comes to instilling sustainable and healthy...
Interview: Activist lives off food that he grows and forages for an entire year
Rob Greenfield is a self-described “adventurer, environmental activist, humanitarian and dude making a difference.”...
NYC bans processed meats served in public schools
In an effort to improve the Big Apple’s public health, all processed meats will no longer be offered at New York...
Africa's first sustainable chocolate brand plans to sell in the US
While Africa grows 70 percent of the world’s cacao, very little chocolate is made on the continent. Instead,...
How to grow your own pumpkins
Fall is the time of year when we pull out the sweaters and boots, add a jacket to our attire and immerse ourselves...
Repurposed coffee grounds provide sustainable clothing pigment alternative
Scientists from Iowa State University (ISU) recently unveiled a natural alternative to synthetic clothing pigment....
Disney’s American parks will now offer hundreds of vegan menu items
The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this...