How to cook dry beans
The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard,...
Chef Mark Reinfeld opens a vegan culinary school in Colorado
If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding...
How to stock a vegan pandemic pantry
As what used to be ordinary errands become brave forays into a coronavirus-paralyzed world, online grocery stores...
Wisconsin's hidden eco-wellness hotspot
Madison, Wisconsin is defined by water. It’s only one of two cities in the US built on an isthmus (the...
Pixie Retreat: Behind the scenes in a raw commercial kitchen
I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet....
How to make a delicious vegan pie for Pi Day
Pie is delicious on any day, but Pi Day may be the impetus to bake — or at least eat — a pie. The annual celebration...
Upcoming vegan festivals around the US in 2020
As plant-based eating has crept into the mainstream in recent years, vegan festivals have proliferated. In addition...
6 slow cooker vegan soup recipes
What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry?...
DIY sweet treats for Valentine’s Day
From pesticide residue on cut flowers to the questionable ingredients in conversation hearts, standard-issue Valentine...
The best sources for plant-based protein
Many researchers and doctors around the world agree that a plant-based diet provides many benefits. It is credited...
Prime Roots will debut fungi-based “bacon” on Valentine’s Day 2020
Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup...
Carbon-negative snack company AKUA offers kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable...
12 surprising things that aren’t vegan
It’s hard to stick to a vegan lifestyle. It can be easy to be foiled by ingredients that just slip right by you,...
Fun, eco-friendly things to do in Portland
Portland has boomed in the past 20 years, attracting musicians, writers, graphic designers and other creative...
Impossible Foods debuts plant-based pork at CES
Impossible Foods has unveiled its newest meatless product, Impossible Pork. The Silicon Valley-based company continues...
The best eco tourism spots in San Diego
With 70 miles of coastline and average high temperatures ranging from 66 degrees in January to 77 in August, San...
An eco-travel guide to Bend, Oregon
Bend, Oregon is a sunny spot in a state known for rain. This area of central Oregon is the fourth fastest growing...
Taking a stand against climate change, the Golden Globes goes vegan
This weekend, the 77th annual Golden Globes, which took place at the Beverly Hilton in California’s celebrated...
Your essential guide to eco-wellness in Tampa, Florida
Tampa is a big city that loves to live outside. The city of almost 400,000 has gone from old-time Florida to explosive...
Vegan holiday cookie recipes for every plate and palate
Any day is the perfect day to celebrate cookies, but when the holidays roll around, we really itch to get baking....
Costco is now selling Beyond Burgers in bulk
Those who love the plant-based Beyond Burgers can now rejoice — Costco, a chain of warehouse club stores, is...
Tofurky Trots offer alternative Thanksgiving races for vegetarians
The average American consumes about 3,000 calories at Thanksgiving dinner, so it is no wonder that Turkey Trots...
12 easy vegetarian and vegan potluck dishes for Thanksgiving
Sticking to a vegetarian or vegan diet on a holiday that revolves around poultry doesn’t have to be a bummer....
10 vegan myths, debunked
Vegans and vegetarians are often the target of jokes, scorn, concern and/or fear by a majority culture that routinely...
A tour of Seattle Chocolate elicits a deep appreciation for cacao
In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as...
Stroodles lets you eat your straw
Now you can one-up your most eco-conscious friends. Instead of composting your straw after you finish your drink,...
Save the Duck introduces new winter line of outerwear
When you’re wearing clothing made from fur or leather, it’s hard to ignore the fact that it comes from an animal,...
Best US cities for vegans and vegetarians for World Vegetarian Day
Vegetarians and vegans frequently discuss the best cities to live in or visit, because it's easier to enjoy a place...
Vancouver Food Tour showcases the city's vegan side
As we sit at MeeT in Gastown eating sweet-chili cauliflower, Hannah Enkerlin tells me she thinks vegetarians are...
Disney’s American parks will now offer hundreds of vegan menu items
The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this...