At CES 2020, French startup myfood presented a smart greenhouse that it says can grow up to 400 kilograms (880 pounds) of organic fruits and vegetables a year with only a few hours of work a week. Combining permaculture principles with smart technology to monitor plant health, the myfood smart greenhouses aim to change people’s relationships with food as a means of reducing the global carbon footprint. The startup has distributed nearly 200 smart greenhouses in 14 countries around the world and hopes to target the North American market next.

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long narrow greenhouse with solar panels

Based in the French commune of Molsheim, myfood was born as a reaction against the agro-food industry’s intensive use of pesticides and fertilizers that have contributed to the loss of biodiversity and negatively affected human health. To reconnect people with nature, myfood developed a series of compact smart greenhouses to give communities around the world the opportunity to cultivate a healthy and diverse diet with fresh produce year-round from the comfort of their homes.

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On the left, person tending to plants in a vertical garden. On the right, child tending to plants on an outdoor vertical garden.
app with a greenhouse showing different statistics

myfood currently has three types of smart greenhouses. For urban dwellers, the startup developed the 3.5-square-meter City smart greenhouse that can produce up to 100 kilograms of fruit and vegetables and can fit atop a rooftop, terrace, large balcony or small garden. Single urban dwellers with a very small living footprint can consider the 0.65-square-meter Aerospring Vertical Garden, which can grow up to 40 kilograms of fruit and vegetables a year in a small pot. The largest option, which is best suited for a single-family home with a yard, is the 22-square-meter Family smart greenhouse that can grow up to 400 kilograms of fruit and vegetables a year and is ideal for four people.

fresh organic produce in a bowl outside
friends gathered at a table beside a vertical garden

All myfood structures are designed for easy and quick installation and are equipped with LED lighting and other energy-efficient systems that can be monitored remotely from a smartphone. Buyers also have the option to customize their smart greenhouses to best suit their needs, from off-grid applications to winterizing.

family tending to plants beside a greenhouse
person harvesting produce

Climate change requires a profound change in our consumption habits to limit our carbon dioxide emissions,” said Mickaël Gandecki, myfood co-founder. “To easily cultivate in a sustainable and efficient way, we employ both a synergy between fish and plants, as well as an approach inspired by nature and based on cutting-edge agronomic research. The connected and intelligent features enrich the experience by collecting parameters useful for managing the greenhouse. A dedicated social network supports users from the launch of the project, to the first harvests and beyond.”

+ myfood

Images via myfood