Italian architecture firm NINE Associati designed this stunning ice cream shop in the Italian village of Isola del Liri to reflect the company’s commitment to serving “clean label” products. Started by the Masci family in 1989, ZERO-E serves up traditional Italian gelato made with zero preservatives. The company’s commitment to serving all-natural ice cream inspired the architects to create an elegant, breezy shop with bespoke furnishings made by local Italian artisans.
Located in the small town of Isola del Liri, about 100 km south of Rome, ZERO-E stands out for its commitment to serving “clean label” ice cream. It’s the first shop of its kind in the area, and it’s a breath of fresh air – both in terms of its product and its design.
With just 38 square meters to work with, the architects wanted to leave the interior open and uncluttered. They developed a 3-point strategy that optimized the space, provided tailor-made furniture, and created flexible areas that can adapt to new uses in the future.
The shop’s walls are painted a light blue hue, and the atmosphere is clean and vibrant. Subtle graphics add a bit of flair to the space – from the tiny bathroom signs to the ice cream menu and ingredients listed on the walls. In addition to designing the shop, NINE Associati also provided branding for the company.
Photography via Alessandro Zompanti