Think you can’t get kids to eat chickpeas? Or even some adults for that matter? This recipe for vegan chocolate chip cookies is packed with vegan protein, manganese, antioxidant phytonutrients, and folate, and it will win over even the most hardened chickpea skeptic! It also uses maple syrup and coconut sugar, so you don’t have to brace for the intensity of a white sugar rush afterwards. Read on to learn how to turn the humble chickpea into a dreamy, bite-sized treat.