Most people know by now that a plant-based diet is better for one’s mental and physical well-being. But did you know that reducing your consumption of meat — whether from bovine, chicken or pig — can also benefit the environment? It’s an important revelation, one more people need to learn, as a new report reveals that toxins poured into waterways by major meat suppliers have resulted in the largest-ever “dead zone” in the Gulf of Mexico.

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The report was conducted by Mighty, an environmental group chaired by former congressman Henry Waxman. It was determined that toxins from manure and fertilizer which companies are pouring into waterways are contributing to huge algae blooms. This, in turn, creates oxygen-deprived areas in the gulf, the Great Lakes, and the Chesapeake bay.

As a result of the pollution and worsening algae blooms, it is expected that the National Oceanic and Atmospheric Administration (Noaa) will confirm that the Gulf of Mexico has the largest ever recorded dead zone in history. Concerned environmental advocates predict it to be nearly 8,200 square miles or roughly the size of New Jersey.

The report blamed American citizens’ vast appetite for meat for driving much of the harmful pollution. Small businesses, as well, are “contaminating our water and destroying our landscape,” said the report. Said Lucia von Reusner, campaign director at Mighty, “This problem is worsening and worsening and regulation isn’t reducing the scope of this pollution. These companies’ practices need to be far more sustainable. And a reduction in meat consumption is absolutely necessary to reduce the environmental burden.”

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To determine the findings, Mighty analyzed supply chains or agribusiness and pollution trends. It was found that a “highly industrialized and centralized factory farm system” is primarily responsible for converting “vast tracts of native grassland in the midwest” into mono-crops, such as soy and corn. When it rains, the stripped soils can easily wash away, resulting in fertilizers entering streams, rivers, and oceans.

Related: Gulf of Mexico’s “dead zone” in 2017 could be the largest on record

Tyson Foods, which is based in Arkansas, was identified as a “dominant” influence in the pollution. This is because the company is a major supplier of beef, chicken, and pork in the United States. The Guardian reports that every year, the supplier slaughters 35 million chickens and 125,000 cattle every week. Its practices require five million acres of corn a year for feed. Unfortunately, Americans’ appetite for animal products is only expected to increase in future years, which spells trouble unless the majority of the United States adopts high-quality, organic plant-based diets which require fewer resources to grow and are less detrimental to the environment.

Mighty is urging Tyson and other firms to use their influence and to ensure grain producers, such as Cargill and Archer Daniels Midland, implement practices that reduce pollution in the waterways. These changes include not leaving soil uncovered by crops and being more efficient with fertilizers so plants are not sprayed with so many chemicals. While more action needs to be taken, the report, at the very least, raises awareness about the pervasive issue which demands attention.

Via The Guardian

+ Mighty

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