Sustainable to-go packaging for restaurant chain Wagamama

Additionally, the packaging items will be used throughout the entire chain for delivery and takeout.

Morrama spent over a year working with thermoformed food packaging suppliers to develop a new solution to this problem: a new industry-first recyclable material called cPET.

"It's been an absolute pleasure to work with the team at Wagamama. They are constantly pushing and questioning the sustainable credentials of their packaging, wanting to do the absolute best possible," said Jo Barnard, founder of Morrama. "The goal of this project has been about reduction as well as improving the experience for both their team and guests. We are over the moon with the outcome."

Wagamama's goal was to stop relying on up to 330 tons of virgin plastic every year for delivery packaging operations.

The chain's ramen bowls can now be taken to-go with stackable bowls that keep crispy squid fresh while keeping excess materials out of the process.