While in-the-know vegetarians have navigated Taco Bell’s menu for years, the fast food chain is moving plant-based food to the forefront with an official vegetarian section on its menu. The new menu debuts Thursday, Sept. 12 at Taco Bell’s 7,000 U.S. restaurants.
Only two of the items in the vegetarian section are new: the Black Bean Crunchwrap Supreme and a Black Bean Quesarito. But clearly, marking the items as vegetarian makes ordering a much easier experience for customers who eat a plant-based diet.
The Black Bean Quesarito ($2.99) consists of black beans, seasoned rice, chipotle sauce, cheese, nacho cheese sauce and reduced-fat sour cream rolled up in a flour tortilla. Popular upgrades include jalapenos, pico de gallo and guacamole. The Black Bean Crunchwrap Supreme ($3.69) adds lettuce and tomato to black beans, nacho cheese sauce and reduced-fat sour cream and serves it in a crispier tortilla. Other vegetarian menu items include three kinds of burritos, a tostada, the veggie power menu bowl, cheesy roll-ups and beans and rice.
A green emblem on the new menu signifies that the American Vegetarian Association has certified Taco Bell’s vegetarian food items for people who “are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts.” But strict vegetarians should beware the fryer. The menu has this disclaimer: “We may use the same frying oil to prepare menu items that could contain meat. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain types of vegetarian diets.”
Taco Bell plans to “further innovate in this growing space,” the restaurant said in a press release. Unlike other fast food restaurants that are embracing imitation meat made by Beyond Meat, Taco Bell is, so far, sticking with less-processed whole foods, like black and pinto beans. Beans are also inexpensive, allowing Taco Bell to sell burritos for as little as one dollar.
People for the Ethical Treatment of Animals (PETA) has a handy guide on its website for vegans eating at Taco Bell. The magic words “fresco style” mean that instead of cheese and dairy-heavy sauces, you want pico de gallo and guacamole.
Image via Taco Bell