This chocolate is Beyond Good, it's environmental
Beyond Good is an appropriate name for a company that produces the sweet deliciousness of chocolate as well as...
This chocolate company delivers on flavor and sustainability
One company, two product lines -- all good things. We are, after all, talking about chocolate here. Seattle Chocolate...
3D printing powers this plan for a carbon neutral cacao village
Valentino Gareri Atelier has designed a village made using 3D printing and cacao waste for Ecuadorian chocolate...
Free Valentine vegan pastry class with Fran Costigan on Feb. 9
Trying to think of the perfect Valentine’s Day present for your significant other, your friend or yourself? Sweets,...
Try these hauntingly delicious vegan treats for Halloween
When we see seasonal treats at the grocery store, we remember our childhood memories of munching our way through...
DIY sweet treats for Valentine’s Day
From pesticide residue on cut flowers to the questionable ingredients in conversation hearts, standard-issue Valentine...
Spoil your lover with presents from our eco-friendly Valentine's Day gift guide
Valentine's Day can mean bouquets of cut flowers, chocolate wrapped in cellophane and a cardboard box, a trail...
9 ways to have an eco-friendly Valentine's Day
While there is no truth to the rumor that Hallmark invented Valentine’s Day, there is no denying that many people...
Cargill announces plan to reduce deforestation from cocoa
One of the worlds top three food corporations, Cargill, announced a plan to reduce deforestation caused by their...
This year, dish out these eco-friendly Halloween treats
October kicks off the holiday season with Halloween decor and candy lining the shelves of every store. While porches...
Mars candy company plans to fix the "broken" cocoa supply chain
Some big changes are ahead for Mars Wrigley Confectionery. The company, which produces some of the most popular...
Colombia to produce free chocolate — deforestation-free, that is...
You'll soon be able to enjoy your chocolate guilt-free. Colombia has become the first Latin American country and...
First newly-developed chocolate in 80 years is made from Ruby cocoa beans
Chocolate aficionados rejoice! There’s a new version of your favorite velvety treat, and it’s ruby red in color....
Cleverly layered compact dirt walls mimic ice cream cakes in this Tokyo patisserie
Dirt may seem an odd material choice for an upscale patisserie in Tokyo, but design studio nendo playfully pulls...
Zapping chocolate with electricity could lead to lower fat treats
Chocoholics, are you sitting down? Researchers have just found a way process chocolate so it doesn’t need as...
