Chef Mark Reinfeld opens a vegan culinary school in Colorado
If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding...
9 ways to have an eco-friendly Valentine's Day
While there is no truth to the rumor that Hallmark invented Valentine’s Day, there is no denying that many people...
8 of the best fruits and vegetables you can eat in their entirety
In the United States, approximately 40 percent of food is never eaten. Not only does this food waste damage your...
Essential old-fashioned tools and practices to make your kitchen more sustainable
Between planning meals, dragging home groceries, cooking and clean up, the kitchen is the hub of activity in most...
Deforestation could wipe out over 50 percent of species in Haiti
According to new research from Temple University scientist Blair Hedges, the Caribbean island nation of Haiti is...
Get cozy this season with these 7 hot vegan drinks for winter
Thoughts of snowy winter days bring to mind a toasty fire, slippers, sweaters, blankets and warm drinks. It makes...
9 sustainable living tips to take from our grandparents
Our grandparents and great-grandparents lived in a simpler time, and we aren’t just talking about technology....
10 ways to use up mushy, overripe bananas
Bananas linger on the counters of many kitchens throughout the world, because they are a perfect snack and a healthy...
How to cook and enjoy 10 types of squash other than pumpkin
‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash...
Switzerland rules lobsters must be stunned before they are boiled
Lobsters may not really scream when you boil them - they don't possess vocal cords - but research shows they can...
Cheers! 5 seasonal drink recipes to warm you up during the holidays
Cold? We've got just the thing - 5 seasonal drinks that will cheer you up this winter with exotic ingredients such...
Six delicious ways to reuse your Thanksgiving leftovers
Now that Thanksgiving has come and gone, it's time to find something to do with all of those leftovers! Although...
5 Mouthwatering plant-based fall recipes
Fall is in the air and seasonal fruits and veggies like pumpkins and apples are available once again in grocery...
IKEA's new cookbook cooks your food for you
You probably have that one friend who visits IKEA just for their Swedish meatballs, but now the furniture giant...
Cucamelons are the most adorable fruit you never knew existed
The cucamelon, Melothria scabra, is similar to a cucumber with a crisp bite and an aromatic, citrusy flavor....
