11 delicious vegan winter foods from ALDI
Not everybody has an ALDI store in their neighborhood, but those who do rave about the Illinois-based grocery chain...
McDonald's introduces McPlant, its first plant-based burger
Now that every major fast food chain on the planet seems to have introduced a vegan option, McDonald’s is finally...
New Swedish grocery to price goods based on carbon footprint
Felix, a Swedish food brand, has opened a climate-conscious store that will guide buyers to make informed decisions...
The best DIY baby food recipes approved by experts
Every parent wants to do what's best for their baby, and making your own baby food is just one of the many considerations...
Nestlé's vegan tuna spares fish lives
Over the last few years, veggie burgers have nearly gone mainstream. But Nestlé's new vegan tuna —...
Fast food, snacks and treats that are surprisingly vegan
People often equate vegan food with healthy and organic. While it’s true that many vegans are health-conscious...
Silvr offers smart alternative to single-use utensils
Sometimes the best ideas are the simplest. Silvr's innovative design team proves this with the new Silvr portable...
What Taco Bell's menu changes mean for fast food-loving vegans
Taco Bell has some good news and some bad news for vegetarians. The company will eliminate its potato items, long...
Pharrell Williams debuts The Pebble, a recyclable dining kit
Pentatonic, a circular economy company focused on removing single-use plastic products from the marketplace, partnered...
#degrowth art series exposes greenwashing in the food industry
While reaching for products with an “eco-friendly” label may seem like the better choice in any situation,...
New study finds microplastics in fruits and vegetables
A recent study published in the journal Environmental Research has revealed that microplastics are absorbed in...
Can eating cicadas solve the sustainable protein problem?
Have you ever considered eating insects as a source of protein? If your answer is no, now may be the time to reconsider....
Online farmers markets gain popularity during pandemic
Virtual farmers markets have been online for a few years now, but the COVID-19 pandemic is giving them a boost....
How to make vegetable broth with scraps to reduce food waste
Food waste is a major dilemma in today's world, and throwing out even vegetable scraps contributes to the problem....
Chef Mark Reinfeld opens a vegan culinary school in Colorado
If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding...
