Scientists use bacteria to turn plastic waste into vanilla flavoring
Scientists have converted plastic bottles into vanilla flavoring using genetically engineered bacteria. According...
Global food brands fight UK bill that fines for products linked to deforestation
Some leading food brands are challenging an environmental bill being discussed by the U.K. Parliament. The much-delayed...
PlantX partners with vegan superstar chef Matthew Kenney
Vegans shopping at a regular store have to scrutinize labels for ingredients like cochineal and confectioner’s...
Impossible's plant-based meats coming to school cafeterias
Impossible Foods has received the USDA's child nutrition (CN) label. Now the door is open to bring plant-based...
Boost your morning with mushroom coffee in sustainable packaging
For many people, the real highlight of any morning is coffee. Whether it’s a slow, sleepy Saturday or the rush...
BobaWare eliminates single-use plastic from the boba experience
BobaWare is the result of a months-long brainstorm by classmates determined to reduce the waste caused by the production...
Easy and unexpected radish recipes
If you’ve always considered the humble radish as a garnish, an afterthought or a minor player in salads, these...
Global warming is making crop storage costly for farmers
Global food storage is exposed to significant dangers following a rise in global temperatures. Farmers and food...
Lebanese hospital is world's first to go vegan
If you've ever stayed in a hospital or visited someone in one around mealtime, you might have wondered if the lukewarm...
Construction of Europe’s largest vertical farm is underway
The first phase of construction on the new Nordic Harvest vertical farm has been completed after just 6 months...
