7 meat-free alternatives for BBQ lovers
What will you prepare the next time you fire up your grill? Choosing plant-based foods has a healthy impact...
This edible, plastic-free packaging is grown from kombucha starter
Polish design student Roza Janusz has created Scoby, an eco-friendly alternative to plastic packaging that is easily...
These fish and meat options are the most environmentally costly
Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University...
Broccoli powder could pack a veggie punch in smoothies, soups — and lattes
Do you consume the recommended serving of vegetables every day? Last year, the Centers for Disease Control and...
The latest champion in the battle against climate change: fast food burgers
Swedish fast food chain Max Burgers (MAX) made headlines around a decade ago when it started labeling menu items...
Asheville, North Carolina proclaims 7-Day Vegan Challenge
Asheville, North Carolina has announced a week-long vegan challenge. The City of Asheville 7-Day Vegan Challenge...
How are millennials’ preferences changing the food industry?
Millennials are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal...
Vegan diets deliver more environmental benefits than sustainable dairy or meat
Want to lower your environmental impact? Go vegan. That's one idea researchers uncovered in what The Guardian described...
Higher CO2 levels may lead to decreased nutrients in rice
According to new research from an international team of scientists, the increasing levels of carbon dioxide in...
Climate Victory Garden campaign aims to “Make America Green Again”
Want to take action in the fight against climate change? Plant a garden! During World War II, people in the U.S....
Ovie’s ‘Smarterware’ smart food storage aims to help reduce food waste
Around 40 percent of food goes to waste in America yearly, which costs the average family of four about $2,000...
Missouri approves legislation to ban labeling plant-based ‘meat’ as meat
Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger...
Can vertical farming feed the world and change the agriculture industry?
Year after year, cities expand and pristine natural habitats are turned into farms and pastures to support the...
Amazing plant pods can grow more lettuce in a 10×10 room than a farm can grow on 1/2 acre
Do you live in a tiny apartment and want to grow your own food? Aggressively Organic has an answer. The Indiana-based...
Vegetarian diets could help avert one-third of early deaths, new research finds
Vegetarians, rejoice! While scientists have long touted the health benefits of plant-based diets, they may be...
This fine-dining chef transforms food waste into creative gourmet dishes
Around one third of food produced in America is thrown out. But Tim Ma, a former electrical engineer-turned-chef,...
White Castle is now offering ‘bleeding’ vegan Impossible Burger sliders
Iconic fast-food chain White Castle is now offering a vegan version of its signature sliders, with the "beef" provided...
Antarctic greenhouse celebrates their first harvest of lettuce, radishes, and cucumbers
Fresh, local produce may be a rarity in Antarctica, but one indoor farm near a research station there just welcomed...
Load up on Tabasco while you can – because the island it comes from is being swallowed by the sea
If your idea of the perfect Bloody Mary involves a dash of Tabasco, better stock up while you can. Over one hundred...
This plant-based coating makes fruits and veggies last up to four times longer
How do you preserve fruits and vegetables after harvest? Generally, you need cold temperatures. But what if there...
20% of the US population produces 46% of food-based emissions
A monumental new study demonstrates that one-fifth of the American population is responsible for nearly half of...
New pay-what-you-can restaurant opens in Fort Worth, Texas
A Texas couple have opened a new restaurant that offers a pay-what-you-can model. Taste Community...
The GCC’s first commercial vertical farm launches in Dubai
Cultivating crops in Dubai's harsh climate isn't easy -- but indoor vertical farms could offer a solution. The...
The “most technologically-sophisticated commercial indoor farm in the world” will grow 30X more produce
As our technology is advancing, so are our farms. Indoor farming company Bowery is constructing what they describe...
Heavenly Organics uses honey to foster peace in conflict zones across India
Amit Hooda hopes to eliminate conflict with sustainable honey harvesting. He started Heavenly Organics, a company...
INTERVIEW: Dorothy Neagle of the Good Food Jobs “gastro-job” search tool
In 2004, friends Dorothy Neagle and Taylor Cocalis Suazez created Good Food Jobs, an innovative "gastro-job" search...
‘Food in the Nude’ project helps New Zealand supermarket reduce plastic use
A New Zealand grocery store is attempting to slash its plastic use creatively with a new "Food in the Nude" project....
Japanese researchers create tasty new banana with a thin edible peel
Researchers in Japan have developed a new banana with a peel thin enough to eat. According to Quartz, the researchers...
Scientists reveal the carbon footprint of your sandwich
Researchers at the University of Manchester have the distinguished honor of conducting the first-ever study on...
Amazon opens new grocery store sans checkout lines
Amazon just launched a new grocery store where you'll never have to wait in a checkout line. Shoppers enter the...