12 Tides kelp chips aim to rebalance the ocean
As consumers, we make choices every day. At the grocery store, food decisions can evolve around dietary restrictions,...
Vegan restaurant CEO inducted into Fast Casual Hall of Fame
In good news for people who love plant-based dining, the CEO of vegan chain Native Foods is about to be inducted...
Is the plant-based company Beyond Meat going under?
Is that smell coming from Beyond Meat a delicious charbroiled faux burger? More likely, alas, it’s cash “being...
6 plant sources to feed the world in the future
The world is getting hotter. Inasmuch, having enough water is a critical concern. So is growing food while dealing...
Is the world ready for lab-grown burgers from Mosa Meat?
If a delicious all-beef hamburger could be made by removing a few cells from a cow without killing or even hurting...
Will food soon grow in labs with artificial photosynthesis?
Sometimes we assume that the natural way is the best way, or it doesn’t even occur to us to look for an alternative....
Perfect Day offers dairy protein without the cows
The story starts with two vegans who were frustrated by the lack of quality options in the realm of dairy alternatives....
Which are the best herbs to grow with great benefits?
In nature, everything is in balance. So it makes sense that nature would provide food and medicine in the form...
Most (and least) wasteful meal kit companies in the US
When it comes to meal kits, convenience is undeniable. Fresh and packaged food is delivered directly to your door,...
Around the Table: Stories of the Foods We Love artwork
“Our starting point for this project was to illuminate what we eat and where it comes from, with the aim of cultivating...
Are plant-based fish from Current Foods yummy or yucky?
Sometimes I get excited about reviewing a new plant-based product, but when it arrives, I’m not sure what to...
Electrolux GRO reinvents the kitchen with AI technology
Electrolux created a new system that makes kitchens more sustainable with a focus on food. GRO is a concept aimed...
Biodegradable packaging could replace plastic food wrapping
Scientists have developed a new plant-based coating for food that could replace plastic. The biodegradable coating...
Illinois encourages carp consumption to save native species
The state of Illinois has started a campaign to encourage more people to eat the invasive carp fish. This project...
Europeans eat jellyfish as Mediterranean population spikes
Scientists are partnering with chefs around the world to encourage people to eat jellyfish. This follows an unprecedented explosion...
