The best DIY baby food recipes approved by experts
Every parent wants to do what's best for their baby, and making your own baby food is just one of the many considerations...
Nestlé’s vegan tuna spares fish lives
Over the last few years, veggie burgers have nearly gone mainstream. But Nestlé's new vegan tuna —...
Fast food, snacks and treats that are surprisingly vegan
People often equate vegan food with healthy and organic. While it’s true that many vegans are health-conscious...
Silvr offers smart alternative to single-use utensils
Sometimes the best ideas are the simplest. Silvr's innovative design team proves this with the new Silvr portable...
What Taco Bell’s menu changes mean for fast food-loving vegans
Taco Bell has some good news and some bad news for vegetarians. The company will eliminate its potato items, long...
Pharrell Williams debuts The Pebble, a recyclable dining kit
Pentatonic, a circular economy company focused on removing single-use plastic products from the marketplace, partnered...
#degrowth art series exposes greenwashing in the food industry
While reaching for products with an “eco-friendly” label may seem like the better choice in any situation,...
New study finds microplastics in fruits and vegetables
A recent study published in the journal Environmental Research has revealed that microplastics are absorbed in...
Can eating cicadas solve the sustainable protein problem?
Have you ever considered eating insects as a source of protein? If your answer is no, now may be the time to reconsider....
Online farmers markets gain popularity during pandemic
Virtual farmers markets have been online for a few years now, but the COVID-19 pandemic is giving them a boost....
How to make vegetable broth with scraps to reduce food waste
Food waste is a major dilemma in today's world, and throwing out even vegetable scraps contributes to the problem....
Chef Mark Reinfeld opens a vegan culinary school in Colorado
If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding...
Natufia’s hydroponic garden embraces farm-to-table eating
Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring...
How to stock a vegan pandemic pantry
As what used to be ordinary errands become brave forays into a coronavirus-paralyzed world, online grocery stores...
Where to order vegetable seeds online
My grandfather always liked to garden, but he ramped up his vegetable production during World War II. Many folks...
Upcoming vegan festivals around the US in 2020
As plant-based eating has crept into the mainstream in recent years, vegan festivals have proliferated. In addition...
Innovative food tracker uses app to help you live zero-waste
Industrial designers Altino Alex and Savin Dimov have just unveiled an innovative product geared...
What do Americans think about fake meat products?
The topic of how we produce food is commonplace and more relevant than ever. After all, the way we choose to grow...
The best sources for plant-based protein
Many researchers and doctors around the world agree that a plant-based diet provides many benefits. It is credited...
Adventurous, sustainable cricket-based snacks
For Westerners, snacking on insects isn’t mainstream. But that may change, thanks to the rising trend of edible...
Carbon-negative snack company AKUA offers kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable...
Quorn introduces carbon footprint labeling
In a trailblazing move, Quorn, the meatless food manufacturer headquartered in the U.K., is now leveraging carbon...
Impossible Foods debuts plant-based pork at CES
Impossible Foods has unveiled its newest meatless product, Impossible Pork. The Silicon Valley-based company continues...
Compostable, portable Stak pods eliminate the need for individually wrapped snacks
Most of us spend much of our time on the go, rushing to work and shuttling kids to activities. Somewhere in the...
Impress loved ones with these homemade foods for holiday gifts
Many eco-conscious people face a quandary over the holidays. In a consumer-driven society with too much waste and...
Study shows how plant-based catering can greatly reduce events’ carbon footprints
A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that...
10 healthy Halloween treats to make this October
Halloween is notorious for one thing: candy. While it is expected for everyone to indulge every once in a while,...
Vancouver Food Tour showcases the city’s vegan side
As we sit at MeeT in Gastown eating sweet-chili cauliflower, Hannah Enkerlin tells me she thinks vegetarians are...
The environmental cost of the pumpkin spice latte
With fall around the corner, the pumpkin spice latte (PSL) has already taken over Starbucks menus across the country,...
Supermarket happy hour reduces food waste
A Finnish supermarket chain is fighting food waste by offering steep discounts during a “happy hour.” Every...