Hot new Winter Waters dinners spotlight seaweed as the star
Making the switch to veganism is not an easy decision. It is critical to consume all essential nutrients in order...
Try these special vegan ice cream flavors before it's too late!
In my Portland, Oregon household, we spend way more time thinking about and eating vegan ice cream than we probably...
Is cellular agriculture the future of food production?
In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products....
An edible ink printer gives a special touch to your cookies
Personalized cookies are easier than ever with the Eddie food-quality ink printer by Primera Technology Inc. This...
Small space, big harvest: getting fresh food in the city
Food is central to our survival. However, with more than 50% of people living in cities, our immediate connection...
Sustainable to-go packaging for restaurant chain Wagamama
Morrama designed sustainable new packaging for the restaurant chain Wagamama. The chain's ramen bowls can now be...
Popular dark chocolate brands contain heavy metal
A new study by Consumer Reports found that some of the popular dark chocolate brands contain high levels of...
Vegan milk alternatives you might not have heard of
Generations have been raised on cow’s milk, with a bit of goat’s milk mixed in in some areas of the world....
Lab-grown chicken deemed safe by FDA may soon be in stores
Lab-grown chicken is pecking at the door of grocery stores as the U.S. Food and Drug Administration greenlighted...
New York has the the first vegan restaurant 3-star Michelin
Chef Daniel Humm shocked the fine dining world last year when his upscale New York restaurant Eleven Madison Park...
Grow microgreens year-round with the Patella Crescenda
It's one of those really cool, interesting things when people grow their own food. It's super healthy and it's...
Gift fun DIY food and drinks kits by Brooklyn Brew Shop
Spending time in the kitchen with the ones you love is an age-old tradition and an integral part of every culture....
Nutpods non-dairy creamers have a plant-based packaging
If you shop the non-dairy section at the grocery store, you’ve probably seen Nutpods plant-based creamers lining...
Enjoy the first chef-to-consumer platform with CookUnity
It isn't hard to make the decision to follow a special diet, choose to go gluten-free or try keto. What's hard...
Tackling food waste in the U.S. no matter the season
Each year, we waste 1.4 billion tons of food globally. The United States contributes the most to this number with...
