
Check out the new 3D bio-printed meat from Steakholder Foods
With the extensive advances in the realm of additive manufacturing, 3D-printed food is one of the more recent developments...

New facility to create 400,000 pounds of lab-grown meat a year
Goodbye slaughterhouses, hello humane future. UPSIDE Foods just opened a major production facility to produce lab-grown meat. The...

Oil and meat producing countries attempt to weaken UN report
Greenpeace investigative team announced this week that oil, coal, beef and animal feed producing countries have...

20 livestock firms emit more greenhouse gas than Britain, France or Germany
What produces 14.5% of greenhouse gas emissions worldwide? The animal agriculture sector. According to a new report...

Organic and conventional meat production cause equal amounts of emissions
Research published in the journal Nature Communications has revealed that the environmental impact caused by...

Singapore is the first country to approve lab-grown meat
For the first time, lab-grown meat has won approval for public consumption — but only in Singapore. San Francisco-based...

Aleph Zero program plans to grow slaughter-free meat in space
One of the many problems with living in outer space is that there’s not much to eat there. Israel-based Aleph...

IKEA debuts plant-based meatballs
While a plate of Swedish meatballs has long been a standard part of an IKEA visit for omnivores, vegetarians endured...

12 things you should never compost
Composting is an easy and effective way to deal with food waste and fertilize your garden. Compost bins are readily...

12 surprising things that aren’t vegan
It’s hard to stick to a vegan lifestyle. It can be easy to be foiled by ingredients that just slip right by you,...

Climate fears affecting meat, bottled beverage and plastic production industries
The growing apprehension surrounding climate change is altering consumer behavior. Kantar, a data analytics firm,...

Germany proposes a meat tax increase to improve animal welfare and curb climate change
German residents may soon find themselves paying more for steaks, pork chops and sausages. Across party lines,...

FDA approves Impossible Burger sales at grocery stores
Fake meats have had a great year. Sales for artificial, plant-based and lab-grown meats have skyrocketed, and they...

Impossible Foods tests a fish-less fish protein
The alternative protein industry is booming and even predicted to take over the animal-based meat market in the...

Finnish startup makes alternative protein from carbon dioxide
An innovative startup company from Finland has piloted a new alternative protein product made out of carbon dioxide...