Vegan milk that everyone can drink is the real deal
You may not have heard of precision fermentation, but you’ve certainly ingested foods or medications made this...
Plant-based milk uses AI to formulate the perfect sip
Sustaining life for nearly eight billion people is a heavy task for any planet, as Mother Earth is repeatedly reporting....
Potato milk may just be the biggest food trend in 2022
Deep in a laboratory at Lund University, Eva Tornberg developed an emulsion technology to blend potatoes and rapeseed...
How to choose the healthiest, most sustainable milk alternative
Scientists agree that the dairy industry has an overall negative affect on the environment. For starters, it takes...
FDA re-appropriates the term 'milk,' to potential benefit of dairy industry
In a potential blow to almond and soy milk producers, the FDA plans to crack down on the usage of the term "milk"...
DIY: Make delicious homemade yogurt in your slow cooker
Yogurt is one of those all-around fabulous edibles that can be used a thousand different ways. It gets added to...
Researchers find that LED light makes milk taste bad
Milk that has been sitting under LED lightbulbs does not do the taste buds good, new research finds. Cornell University...
Australian dairy now selling 'next best thing' to raw milk, with the government's approval
One Australian company will soon begin selling raw milk in a country, like many others, where selling raw milk...
New pea-based milk uses 93 percent less water than dairy equivalent
A new dairy-free milk is blowing people away with its minimal eco-footprint, and a calcium content that puts cow’s...
How oregano could save the world by reducing bovine belching
Long beloved for its distinct, powerful essence and ability to make a pizza pop, oregano may soon have a second-shift...
With Kefirko, You Can Brew Probiotic Kefir on Your Kitchen Counter
Packed with probiotics, vitamins, and minerals, kefir is a fermented drink that's as delicious as it is good for...
Can Yak and Reindeer Milk Nourish a Growing World?
With the world's population projected to hit 9.6 billion by 2050, the United Nations' Food and Agriculture Organization...
Bucolic Vejlskovgaard Stable is Like Club Med for 300 Dairy Cows in Denmark
In Denmark, the law states that milk can only be labeled organic if the cows that produced it have spent at least...
How To Make Homemade Organic Yogurt in Four Simple Steps
Yogurt is highly nutritious, and it's an excellent source of protein (especially for vegetarians). Like most foods,...
