Explore Pensons, a stunning Michelin Green Star restaurant
Pensons on the Netherwood Estate is a restaurant that has done its best to dish up sustainable meals since opening...
Best and worst vegan fast food options to try
Whether you’ve chosen the vegan lifestyle for the environment, animal rights, or health reasons, you know it...
This restaurant features a green terrace and organic garden
Created by Alfaro/Acevedo Arquitectura, Margot Restaurant in Argentina is a unique dining experience where the...
Top cities and countries for vegans
If you’re already vegan — or you love Veganuary so much you decide come February to move to a more veg-friendly...
California restaurants add carbon emission surcharge
Sustainable restaurants in California are going a step further to stop climate change by adding a farm-to-table...
Shark fins still being sold in US restaurants amid ban
Shark finning has sparked numerous controversies for the horrible act of animal cruelty that has led to the banning...
Shipping container food halls slated to revitalize Southern California neighborhoods
Californian firm Studio One Eleven has unveiled a massive new project that includes using various shipping containers...
6 tips to reduce your foodprint while dining out
When you eat at home, it is relatively easy to make choices that will lower your 'foodprint,' because you are in...
5 simple ways to reduce your food waste right now
Food waste is a huge problem worldwide, with one-third of all globally produced food ending up wasted. Americans...
Austin passes law banning restaurants from throwing out food waste
Restaurants in Austin, Texas have revamped operations this week by adopting sustainable measures for food waste....
California implements plastic straw ban at dine-in restaurants
A monumental week of reforms forged by California lawmakers saw no sign of slowing down as groundbreaking legislation...
Mobile app Karma tackles food waste with discounted meals
The launch of Karma in Sweden has brought about a new way of fighting food waste. Since 2016, more than 1,500 businesses...
How are millennials’ preferences changing the food industry?
Millennials are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal...
This fine-dining chef transforms food waste into creative gourmet dishes
Around one third of food produced in America is thrown out. But Tim Ma, a former electrical engineer-turned-chef,...
Stefano Boeri unveils Amatrice Food Village in town devastated by earthquake
Tourists used to flock in droves to the historic town of Amatrice for its famous pasta and scenery—until a 6.2-magnitude...
