Stroodles lets you eat your straw
Now you can one-up your most eco-conscious friends. Instead of composting your straw after you finish your drink,...
EIT Food Marketplace disrupts the industry with additive-free beverages, veggie milk and more
Earlier this month in Munich, new trends in sustainable food were featured at the annual Food Marketplace event...
RISD student designs a micro-algae farm for home use
Rhode Island School of Design student Hyunseok An has created a prototype indoor micro-algae farm in a bid to sustainably...
Sustainable floating dairy farm in the Netherlands is home to 40 blissful bovines
Years of urban development in the harbor area of the Merwehaven in the Netherlands have led to decline of traditional...
Brasserie 2050 restaurant pops up as a prototype for sustainable food service
As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching...
Europe’s first underwater restaurant opens its doors in Norway
Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed...
Pet food manufacturers are experimenting with insects instead of meat
It is now a well-established fact that there is a link between human meat consumption and climate change, thanks...
The latest champion in the battle against climate change: fast food burgers
Swedish fast food chain Max Burgers (MAX) made headlines around a decade ago when it started labeling menu items...
China’s first Slow Food Village will promote local foods and traditions
Rural-urban migration in China is at an all-time high, with experts estimating an influx of 243 million migrants...
Major supermarket chain is the first in the UK to remove palm oil from all its food
Over half of products in supermarkets contain palm oil, according to United Kingdom (UK) grocery store chain Iceland,...
This plant-based coating makes fruits and veggies last up to four times longer
How do you preserve fruits and vegetables after harvest? Generally, you need cold temperatures. But what if there...
The GCC's first commercial vertical farm launches in Dubai
Cultivating crops in Dubai's harsh climate isn't easy -- but indoor vertical farms could offer a solution. The...
INTERVIEW: Dorothy Neagle of the Good Food Jobs "gastro-job" search tool
In 2004, friends Dorothy Neagle and Taylor Cocalis Suazez created Good Food Jobs, an innovative "gastro-job" search...
Hanoi's koi cafe has a thriving ecosystem complete with an aquaponic garden
From the outside, this café in Hanoi, Vietnam looks fairly traditional with a tile façade that resembles fish...
7 ecological charities to support on Giving Tuesday and beyond
‘Tis the season of giving and all through the town, pocketbooks are jingling with the sound of spending. Hang...
