Brasserie 2050 restaurant pops up as a prototype for sustainable food service
As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching...
Europe’s first underwater restaurant opens its doors in Norway
Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed...
Pet food manufacturers are experimenting with insects instead of meat
It is now a well-established fact that there is a link between human meat consumption and climate change, thanks...
The latest champion in the battle against climate change: fast food burgers
Swedish fast food chain Max Burgers (MAX) made headlines around a decade ago when it started labeling menu items...
China’s first Slow Food Village will promote local foods and traditions
Rural-urban migration in China is at an all-time high, with experts estimating an influx of 243 million migrants...
Major supermarket chain is the first in the UK to remove palm oil from all its food
Over half of products in supermarkets contain palm oil, according to United Kingdom (UK) grocery store chain Iceland,...
This plant-based coating makes fruits and veggies last up to four times longer
How do you preserve fruits and vegetables after harvest? Generally, you need cold temperatures. But what if there...
The GCC’s first commercial vertical farm launches in Dubai
Cultivating crops in Dubai's harsh climate isn't easy -- but indoor vertical farms could offer a solution. The...
INTERVIEW: Dorothy Neagle of the Good Food Jobs “gastro-job” search tool
In 2004, friends Dorothy Neagle and Taylor Cocalis Suazez created Good Food Jobs, an innovative "gastro-job" search...
Hanoi’s koi cafe has a thriving ecosystem complete with an aquaponic garden
From the outside, this café in Hanoi, Vietnam looks fairly traditional with a tile façade that resembles fish...
7 ecological charities to support on Giving Tuesday and beyond
‘Tis the season of giving and all through the town, pocketbooks are jingling with the sound of spending. Hang...
This solar-powered floating farm combines agriculture and dining under one roof
As urban farming becomes increasingly popular, people are finding new, unexpected ways of incorporating agriculture...
1-acre permaculture farm in Australia feeds 50 families
This family in Australia completely shifted the way they source their food - with remarkable success. When wife...
New refrigerator camera takes aim at food waste
We know food waste is an issue, but often it's all too easy to forget about that bag of lettuce in the back of...
Swiss grocery store chain will be the first to sell insect burgers
Would you eat a burger made of mealworms? Coop, the second-largest supermarket chain in Switzerland, will start...
Vertical farming startup raises $200M from Alphabet, Jeff Bezos
Indoor vertical farming is on the rise, if a recent funding round for San Francisco startup Plenty is any indication....
40-foot shipping container farm can grow 5 acres of food with 97% less water
Communities that have to ship in fresh food from far away could start getting local produce right from their parking...
Solar-powered aquaponic greenhouses grow up to 880 lbs of produce each year
Fresh produce - ideally grown locally right in your backyard - is essential to a healthy diet, but with scores...
Leonardo DiCaprio invests in Colorado-based sustainable seafood company
Leonardo DiCaprio's Before the Flood documentary encouraged viewers to cut down on beef because of its egregious...
Governors Island will open early this year with a new sustainable seafood restaurant
Governors Island, that 172 acre isle of green which used to be a military base, will open early this Spring for...
Solar-powered Farm From a Box is a compact farm kit that feeds 150 people
Two acres of land is enough to farm a sustainable food supply for as many as 150 people, and now a San Francisco...
6 Vegan and vegetarian turkey alternatives for Thanksgiving
There is no reason for vegetarians and vegans to miss out on the goodness of Thanksgiving - thankfully the days...
10 Healthy, energizing, clean-eating Thanksgiving recipes
Colder weather is upon us and Thanksgiving is right around the corner. The typical Thanksgiving gorge-fest of carb-heavy...
UK opens its first ‘pay-as-you-feel’ food waste grocery store
The first food waste grocery store in the United Kingdom has opened, operating on a “pay-as-you-feel” model...
Denmark is building the “Silicon Valley of agriculture” near Aarhus
According to William McDonough + Partners, the agricultural food park first opened in 2009. It is owned by The...
This amazing tree grows 40 different kinds of fruit
In a magical marriage of art and nature, artist Sam Van Aken has created a living fairytale tree that blooms in...
Beautiful modern barn produces food sustainably in Utah
Located in Pleasant Grove on a narrow three-acre lot, the land belonging to Snuck Farm—also known as the Fugal...
How meatless shrimp could solve seafood’s sustainability problem
New Wave Foods says “we disrupt food, not the oceans,” and they mean it. Their plant-based shrimp supposedly...
Solar-powered Ring Garden marries desalination and agriculture for drought-stricken California
With roughly 80 percent of California's already-scarce water supply going to agriculture, it's crucial for the...
Amazing Grove aquaponic ecosystem can grow you a salad every day
The Grove ecosystem uses a process called aquaponics, meaning that an aquarium of fish, plants and beneficial...