These incredible cakes shaped like gigantic flowers and bursting bouquets show just how delightful vegan treats can be. Berlin-based pastry chef Juliana Tar of Culinary Dots creates mind-blowing cakes that are free from dairy, flour and sugar – and the results are every bit as delectable as they are visually stunning.
Tar creates her flower-inspired vegan creations – which are free from flour, sugar, dairy, preservatives and dyes – using nuts and raw fruits such as dates, figs, and plums. Her homemade blend of nut, avocado, and coconut cream are used for each cake’s filling, and the colorful toppings are made out of raw marzipan, edible flowers, fruit, and coconut shavings.
The talented pastry chef has been honing her craft for over 15 years, selling her sweet, flowery creations at street food markets, local cafes, and online. You can check out her work as well as her recipes at the Culinary Dots Instagram page.