Lighting can set the tone of a room, so a lamp with a natural and compostable lampshade can create a cozy, gorgeous and sustainable setting. In a partnership between Indian designer Vaidehi Thakkar and London-based Nir Meiri Studio, Veggie Lights are just that — lampshades made out of red cabbage leaves that lend a warm glow to any space. A testament to the duo’s dedication to exploring and highlighting sustainable options, Veggie Lights offer a useful and elegant decor option straight from the garden.
To create the lampshades, Thakkar developed the process of converting vegetables into a paper-like substance called Fiber Flats. Meiri joined the project with a passion for using organic materials, as seen from previous successes in using both mycelium and seaweed to make lampshades.
Each lampshade in the Veggie Lights line is unique, a result of the natural variations in the leaves. Cabbage leaves may not be in the spotlight for intrinsic beauty, but through the process of separating the leaves and soaking them in a water-based color preservative, the originality of each leaf begins to shine through. The leaves are then shaped and left to dry in high temperatures, so all of the moisture evaporates. At this point, the leaves are either left unfinished, or the edges are trimmed and contoured into a gentle downward curve.
The design of Veggie Lights places the bulb and electrical parts in a simple and streamlined base. This allows the light to shine upward into the shade, illuminating the natural veins and color variations in the cabbage leaf. Because the lampshades are naturally biodegradable, they will age and are meant to eventually be replaced. However, the base is long-lasting, so you can replace the shade at the end of its life for a refreshed look without producing waste.
Image via Nir Meiri Studios